Three Course Priced Fixed Dinner
Tuesday - Friday & Sunday
($26.95)
First Course
French Onion Soup
with melted gruyere cheese
Little Neck Clams
baked with herb panko
Thai Chicken Egg Roll
sweet and spicy dipping sauce
Crispy Calamari
tossed with cherry pepper oil
Caesar Salad
romaine hearts, herb crustini, classic caesar dressing
Fried Goat Cheese Salad
mesuclin greens, fried goat cheese, pecans, raspberry vinaigrette
Second Course
Rigatoni
crumbled sausage, baby spinach, grape tomato, and parmesan cream
Penne Vodka
fresh tomatoes, shallots, cream
Herb Breadcrumb Tilapia
roasted corn, grape tomato, baby spinach, beurre blanc
Sesame Crusted Chicken
bok choy, fingerling potatoes, sweet chili reduction
Marinated Skirt Steak*
pineapple and teriyaki marinated skirt steak, red swiss chard, herb fries
Third Course
Desserts Change Daily